Meatless Mapo Doufu
Meatless Mapo Doufu

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, meatless mapo doufu. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Meatless Mapo Doufu is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Meatless Mapo Doufu is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have meatless mapo doufu using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Meatless Mapo Doufu:
  1. Get 1 block Silken tofu
  2. Get 1/2 packet Enoki mushrooms
  3. Take 2 knobs Ginger
  4. Get 1 clove Garlic
  5. Take 1 bunch Green onion
  6. Make ready 1 Sesame oil
  7. Get 200 ml Water
  8. Get 4 tsp Katakuriko
  9. Get 2 tbsp ★ Soy sauce
  10. Make ready 1 tbsp ★ Miso
  11. Take 1 tsp ★ Beet sugar
  12. Take 1/2 tsp ★ Doubanjiang
  13. Prepare 1/2 tsp ★ Gochujang
Instructions to make Meatless Mapo Doufu:
  1. Chop the ginger, garlic, Japanese leek and enoki mushrooms. Cut the tofu into 2-cm cubes. Mix the ingredients marked with ★.
  2. Heat the sesame oil in a frying pan and add the ginger, garlic and Japanese leek. Fry until fragrant.
  3. Season the ingredients in step 2 with the ingredients marked with ★. After the seasonings are mixed well, add the water and tofu. Cook until the tofu is heated through.
  4. Add the katakuriko dissolved in the same amount of water, mix together and serve.
  5. To make cold mapo doufu, don't add the tofu in Step 3, then leave the sauce to cool after thickening. Chill in the fridge and pour over cold tofu.
  6. Variation Instead of tofu, use cooked beans to make mapo beans!

So that’s going to wrap this up for this exceptional food meatless mapo doufu recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!