Crispy aloo tikki
Crispy aloo tikki

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, crispy aloo tikki. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

An Aloo Tikki recipe that is crispy, crusty and so good. In Hindi language, aloo are potatoes and tikki are patties. So these are potato patties made the Indian way - spiced, herby and delicious.

Crispy aloo tikki is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Crispy aloo tikki is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook crispy aloo tikki using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crispy aloo tikki:
  1. Take 6 boiled potatoes
  2. Take 3 tbsp rice flour
  3. Get 1 tbsp cornflour
  4. Prepare to taste Salt
  5. Take 1/2 tsp chilli flakes
  6. Make ready 3-4 chopped green chilli
  7. Make ready leaves Coriander
  8. Get 1/2 tsp chat masala
  9. Make ready Oil for frying

These deep fried spicy potato patties are extremely popular in India and often enjoyed with dollops of yogurt & chutney! Aloo Tikki Recipe with step by step photos (crispy outside and soft inside) - This popular snack or street food also called aloo patties. These tikkis can be shallow fried for health conscious people or. The crispy aloo tikkis are great for evening or as a tea time snack.

Steps to make Crispy aloo tikki:
  1. Let potatoes completely cool after mash them
  2. Add all ingredients expect oil
  3. Make a Knead dhough rest it for 15 to 20 min
  4. After 20 min make tikki from dhough
  5. Take a pan put oil in it and shallow fry the tikki both sides
  6. Don't turn tikki whenever it's not get golden and crispy from 1 side

Crispy and appetizers are two words that go together well. Aloo tikki is a snack originating from the Indian subcontinent; in North Indian, Pakistani and Bangladeshi preparation, it is made out of boiled potatoes, peas, and various curry spices. "Aloo" means potato, and the word "tikki" means a small cutlet or croquette in Hindi and Marathi. Potato Patties Now make tikki shape out of this. Put the above made flattened tikkis in it. Aloo tikki recipe, Delhi street style aloo tikki chaat.

So that is going to wrap this up for this exceptional food crispy aloo tikki recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!