Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mini parijat dosas. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
I tried it myself and it came our so beautiful and cut. Mini Batata Vadas are impressive starters which can be made for a party. See recipes for Sprouted Moong Dal Mini Cutlets & Sandwiches 🥪🧆 too.
Mini parijat dosas is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Mini parijat dosas is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook mini parijat dosas using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mini parijat dosas:
- Get Dosa batter
- Prepare Salt
- Get Carrot juliennes
- Prepare Ghee to saute dosas
This Shrikhand is made using dried rose petals, nuts and honey which means it's a sugar free indulgence. This Shrikhand, when served in mini bowls/shot glasses topped with nuts and rose petals is a visual delight. Milagai Podi also known as Idli podi is a mixture of ground spices like dried red chillies, split black gram, Bengal gram and sesame seeds. South Indians, specially the Tamilians use Milagai podi as a condiment on idlis, dosas and other South Indian dishes.
Steps to make Mini parijat dosas:
- Add salt to the batter and mix well. Pour it in a bottle with nozzle.
- Heat a skillet. When heated pour the batter in shape of flowers.
- Add some ghee on top of the dosas. Cook on low flame till the ends turn upwards.
- Remove from skillet and keep aside.
- With help of toothpick make insertions at the centre. Insert the carrot juliennes in all dosas.
- Beautiful parijat dosas are ready. Serve with peanut chutney.
Cone Idlis are special type of idlis steamed in jackfruit leaves, made in Mangalore and some parts of Karnataka. Idlis steamed in jackfruit leaves are considered special and are generally made during festivals like Janmashtami, Ganesh Chaturthi etc. Jackfruit leaves are woven into tiny baskets and idli batter is steamed in them. Gharkul Complex in Kharghar, Navi Mumbai is a residential project. Life at Gharkul Complex is suited for every age group.
So that is going to wrap this up with this special food mini parijat dosas recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
