Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, wheat and ragi chocolate cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Wheat and Ragi Chocolate Cake is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Wheat and Ragi Chocolate Cake is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have wheat and ragi chocolate cake using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Wheat and Ragi Chocolate Cake:
- Prepare whole wheat flour
- Get Ragi flour (finger millet flour)
- Take Unsweetened Cocoa powder
- Prepare Baking powder
- Prepare Baking Soda
- Make ready salt
- Make ready yoghurt
- Get jaggery grated
- Take water
- Take honey
- Prepare milk
- Prepare Vanilla essence
- Get Dry fruits and nuts
Steps to make Wheat and Ragi Chocolate Cake:
- Preheat the oven at 180 degree C.
- Grease the pan and dust it with flour.
- In a bowl sift both the flours, cocoa powder, salt, baking powder and baking soda together.
- In a bowl add grated jaggery and 1/4 cup of water and melt it.Don't bring to boil.Then filter it and let it cool slightly.
- In another bowl mix all the wet ingredients together, yoghurt, oil, honey, vanilla essence, milk and melted jaggery.
- Add the dry ingredients to this mixture and mix well until the cake batter is smooth.
- Finally add chopped nuts and dry fruits and mix well.
- Pour the batter into the prepared cake pan and bake for 25-30 minutes or until done.
- Let the cake cool, remove it from the cake pan and decorate as desired and enjoy it.
So that’s going to wrap this up with this exceptional food wheat and ragi chocolate cake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


