Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, glühwein. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Glühwein (roughly translated as "smouldering-wine", from the temperature the wine is heated to) is popular in German-speaking countries and in the region of Alsace in France. This hot spiced wine is a classic holiday punch that will make you glow with warmth. Learn how to make German mulled wine.
Glühwein is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Glühwein is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook glühwein using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Glühwein:
- Make ready 3 Star Anys
- Make ready 3 Cloves
- Make ready 2 Cinnamon Sticks
- Take 1 Teaspoon Cinnamon
- Make ready 1 Teaspoon Orange Zest
- Get Juice of 1 Orange (keep the cells too)
- Get 2 Cups water
- Get Alternative add 1 teaspoon to 2 tablespoons fresh ginger to taste
- Make ready 750 milliliter Red Wine
- Take to taste Honey or brown sugar
It's a German mulled wine loaded with spices and citrus. Glühwein is traditionally served at stalls at Christmas markets across Germany and Austria to keep Here is a basic recipe that will make Glühwein like you would get at a German Christmas market. This Gluhwein recipe is a Swiss/German Hot Mulled Wine that is enjoyed during the holidays, or when it's cold outside. You could smell the Gluhwein wafting throughout the air all day.
Instructions to make Glühwein:
- Add all ingredients except for the wine to a saucepot
- Bring to boil, then simmer for 10-15 min
- Add red wine and remove from heat
- Serve hot, add honey or sugar to taste
- Alternatively do not add the red wine, then reheat her spice broth as needed adding a serving of wine at a time
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