THAIRYU QUINOA (Curd Quinoa) With DATES CHUTNEY
THAIRYU QUINOA (Curd Quinoa) With DATES CHUTNEY

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, thairyu quinoa (curd quinoa) with dates chutney. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

THAIRYU QUINOA (Curd Quinoa) With DATES CHUTNEY is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. THAIRYU QUINOA (Curd Quinoa) With DATES CHUTNEY is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have thairyu quinoa (curd quinoa) with dates chutney using 27 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make THAIRYU QUINOA (Curd Quinoa) With DATES CHUTNEY:
  1. Prepare 1 cup Quinoa
  2. Get 2 cups water
  3. Take 1.5 cup sour curd
  4. Get 1 cup milk
  5. Make ready 1 tsp ginger, finely chopped
  6. Take 2 sprig Curry leaves, finally chopped
  7. Make ready 1 chilli, finally chopped
  8. Get Ingredients for Garnish:
  9. Get Pomegranate arils
  10. Make ready Sweet Corn
  11. Get Fried peanuts
  12. Make ready Ingredients for Tempering:
  13. Make ready 1 tbsp oil
  14. Make ready 1 tsp Mustard seeds
  15. Take 1 tsp Cumin seeds
  16. Prepare 1 tsp Toor dal
  17. Prepare 1 tsp Urad dal
  18. Take 1/2 tsp Asafetida
  19. Prepare Few dry Chilli
  20. Make ready Ingredient for - Sweet and Sour Dates Chutney
  21. Get 1 cup Dates soft and very sweet, chopped
  22. Get 3/4 cup tamarind, soaked in 2 cup water
  23. Prepare 2 tsp chilli powder
  24. Prepare 1 tsp roasted cumin powder
  25. Get 1 tbsp ginger powder
  26. Make ready 1/2 tsp coriander powder
  27. Make ready Black salt as required
Steps to make THAIRYU QUINOA (Curd Quinoa) With DATES CHUTNEY:
  1. Wash the Quinoa and add it to the boiling water with some salt. This will take approx. 8 minutes to cook. Ones the water is absorbed, switch off the flame.
  2. Add to this the chopped ginger, chilli and curry leaves. With the help of fork, mix the quinoa and cover it with lid for 5 minutes. After minutes again with the help of fork, mix the quinoa so that it does not be sticky.
  3. Now add milk and mix again. Next add the curd and salt and mix again.
  4. Tempering: - Heat oil in a pan. Add mustard seeds and then all the others along with curry leaves and dry chilli. - - Pour this tempering over the Quinoa and garnish with pomegranate and corn.
  5. Sweet and sour dates chutney: I like this chutney with some mini bites
  6. Squeeze the pulp of tamarind. In a pan, add the pulp and allow it to boil. To this add all the spices powder and cook for further two minutes. Then add the chopped dates and leave it on sim for 5 minutes. Check the seasonings as per the taste. Add black salt and roughly smash the dates. Allow it boil and thicken to your required consistency. Store the sweet and sour Dates chutney in an airtight container in the refrigerator. This can be used for Chapathi or Paratha or chat.

So that’s going to wrap this up for this exceptional food thairyu quinoa (curd quinoa) with dates chutney recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!