Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chinese cabbage & egg miso soup with bonito flakes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chinese Cabbage & Egg Miso Soup With Bonito Flakes is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Chinese Cabbage & Egg Miso Soup With Bonito Flakes is something which I’ve loved my entire life.
Is Chinese cabbage the same as Napa cabbage? There are a few different kinds of Chinese cabbage, but Napa cabbage is the most popular in the group. Most grocery stores label Napa varieties as "Chinese cabbage," but beware: they may also put bok choy, pak choy or other Asian greens under the same label.
To get started with this recipe, we have to first prepare a few components. You can cook chinese cabbage & egg miso soup with bonito flakes using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Cabbage & Egg Miso Soup With Bonito Flakes:
- Prepare 120 grams ◎Chinese cabbage
- Get 1/2 piece ◎Aburaage
- Make ready 800 ml ◎Water
- Get 1/2 heaping teaspoon ☆ Kombu tea
- Make ready 3 grams ☆Bonito flakes
- Get 2 tbsp ☆Miso
- Get 1 Egg
Sprinkle with salt, pepper and soy sauce. Chinese cabbage (Brassica pekinensis) is an oriental vegetable that is used a lot in sandwiches and salads instead of lettuce. The leaves are tender like lettuce even though it is a cabbage. Unlike regular cabbage, the thick veins in the leaves are actually sweet and tender.
Instructions to make Chinese Cabbage & Egg Miso Soup With Bonito Flakes:
- Pour boiling water over the aburaage to drain excess oil. Cut into bite-size pieces. Roughly chop the Chinese cabbage into thin strips.
- Add ◎ ingredients and boil until the Chinese cabbage softens (you could just boil until the cabbage is the texture you like) I use a pressure cooker to shorten the cooking time.
- Add the kombu tea and bonito flakes and stir. Add miso and when it dissolves, add the beaten egg a little bit at a time, stirring as you pour in.
- Done.
Growing Chinese cabbage is a great addition to any vegetable garden. Chinese cabbage is the member of the Brassiceae family. The members of this family include the cauliflower, cabbage, turnip, radish, broccoli, Brussels sprouts etc. Chinese cabbage is one of the most versatile vegetable. It is very popular, can be grown in a short period of time and has high nutritional value.
So that is going to wrap this up for this exceptional food chinese cabbage & egg miso soup with bonito flakes recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
