Super Easy Ohagi (Red Bean, Kinako, and Black Sesame)
Super Easy Ohagi (Red Bean, Kinako, and Black Sesame)

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, super easy ohagi (red bean, kinako, and black sesame). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Super Easy Ohagi (Red Bean, Kinako, and Black Sesame) is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Super Easy Ohagi (Red Bean, Kinako, and Black Sesame) is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook super easy ohagi (red bean, kinako, and black sesame) using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Super Easy Ohagi (Red Bean, Kinako, and Black Sesame):
  1. Take 250 grams Uncooked sticky (mochi) rice
  2. Take 50 grams Uncooked rice
  3. Make ready 300 grams Water
  4. Prepare 1/3 tsp Salt (for cooking with rice)
  5. Make ready [How to make red bean paste Recipe ID: 430850]
  6. Get 450 grams Red beans
  7. Prepare 3 tbsp Kinako
  8. Take 3 tbsp Powdered sugar
  9. Get 1 dash Salt
  10. Make ready 4 tbsp Black sesame
  11. Make ready 2 tbsp Powdered sugar
  12. Get 1 tsp Soy sauce
Steps to make Super Easy Ohagi (Red Bean, Kinako, and Black Sesame):
  1. Rinse the rice in water then drain. Then let sit in the appropriate amount of water for 3 hours (or overnight).
  2. Form the tsubu-an into balls. For tsubu-an ohagi: 40 g x 5, for kinako ohagi: 30 g x 5, for black sesame ohagi: 20 g x 5
  3. Kinako: Combine kinako, sugar and salt together.
  4. Black Sesame: Grind the black sesame and sugar.
  5. Cook the rice in a rice cooker with salt. Then, put the cooked rice in a bowl lined with plastic wrap, and smash until the texture becomes smooth.
  6. Take 40 g of rice and make into a ball.
  7. Red Bean: On plastic wrap, flatten 40 g of red beans and center the rice.
  8. Black Sesame: On plastic wrap, flatten rice and put 20 g of red beans in the center.
  9. Sprinkle the crushed black sesame.
  10. Kinako: Just like black sesame on Step 8, spread the rice then center 30 g of red bean paste.
  11. If you can't close the rice like in Step 10, having it a little open like this is ok too.
  12. Sprinkle with kinako powder.

So that is going to wrap it up with this special food super easy ohagi (red bean, kinako, and black sesame) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!