Robin's Chana Saag
Robin's Chana Saag

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, robin's chana saag. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Robin's Chana Saag is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Robin's Chana Saag is something which I’ve loved my entire life. They are nice and they look wonderful.

Chana Saag - A vegetarian, chickpea curry with greens that is cooked in onion, tomato based tangy sauce and spiced with turmeric, cumin and garam masala. Vegan Chana Saag is a flavorful dish made with spinach mix and chickpeas. Easy and Vegan Chana Saag - Spinach and Chickpeas cooked with onion, tomatoes & spices makes a comforting meal.

To get started with this recipe, we have to prepare a few ingredients. You can have robin's chana saag using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Robin's Chana Saag:
  1. Prepare 2.5 bags (9 oz) each) spinach (or use mustard greens)
  2. Take 1 can (16 ounce) chick peas
  3. Make ready 4 ripe Roma tomatoes
  4. Take 1 small red onion chopped
  5. Prepare 4 stems green onions
  6. Prepare 2.5 Tbsp canola oil (or vegetable oil)
  7. Prepare 4 Tbsp butter, at room temperature
  8. Take 4 cloves garlic (minced)
  9. Prepare 1 Tbsp ginger (minced)
  10. Make ready 8-10 coriander seeds (or 1 tsp of ground coriander)
  11. Make ready 8-10 fenugreek seeds
  12. Get 1 tsp cumin seeds
  13. Take 1.5 tsp ground cumin
  14. Take 2 tsp curry masala (or garam masala)
  15. Get 1 tsp mustard seeds (optional)
  16. Take 1 small red chili (or use 2 drops Aldi's Carolina Reaper paste)
  17. Get Half bunch cilantro
  18. Prepare 1 tsp turmeric
  19. Make ready to taste Salt,

This chana saag recipe is a great way to use your bag full of any greens. This time I have used Spinach, hence also calling this recipe Chickpea and Spinach curry. Chana Saag is a classic vegetarian Indian dish including chickpeas, tomatoes and spinach stewed in aromatic coconut milk-based sauce. Recipe by havent the slightest. ◊ Chana Saag goes well with basmati rice or warm naan/roti, and raita (yogurt with grated cucumber Kuku Bademjan • کوکو بادمجان • Eggplant Kuku.

Steps to make Robin's Chana Saag:
  1. Heat the oil over medium heat. When the oil is hot, add the coriander seed, cumin seed, fenugreek seed, mustard seed (if using), and the red chili.
  2. Once the seeds start to spatter (be careful to not let it burn- lower the heat, if needed), add the onions and cook until the onions are translucent (about 5-7 mins on medium heat)
  3. Add the garlic and ginger, stir and let cook for about a minute.
  4. Add the spinach and cook until the spinach starts to wilt. Add the turmeric, salt, ground cumin, and curry masala (substitute with garam masala, if you don't have the curry masala). Stir well and cook for about 5 minutes.
  5. Add the tomatoes, stir and cook for another 5-7 minutes until the tomatoes are soft and release juice.
  6. Turn off the heat and let it cool for a few minutes.
  7. In the meantime, coat a small pan with some oil and add the chick peas to the pan. Sprinkle 1 teaspoon of ground cumin and some salt. Fry the chick peas for about 10 minutes, stirring occasionally.
  8. While the chickpeas are frying, transfer the spinach-tomato mixture into a blender. Add the butter and blend it until smooth. Add more spicy chili or hot sauce if you like it spicy.
  9. Transfer the blended sauce to the pan and heat to warm. Add green onions and cilantro. After the chickpeas are done, transfer the chickpeas to the sauce and stir to mix well. Serve over rice.

Chana Saag - Indian Spinach & Chickpea Curry. Chana saag masala is one of my favorite dishes from the enormous catalog of Indian food. In his cookbook India: In Search of the Perfect Curry, Rick Stein assures me that I am not alone in this. Chana Saag recipe: Indian Chickpea and Spinach Curry. If you have an immersion blender, use it to puree the spinach now, processing to the desired smoothness (some saags are totally smooth but I.

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