Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, whipped cinnamon cream filling and frosting. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Whipped Cinnamon Cream Filling and Frosting is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Whipped Cinnamon Cream Filling and Frosting is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook whipped cinnamon cream filling and frosting using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Whipped Cinnamon Cream Filling and Frosting:
- Get 10 ounces cinnamon chips
- Take 3 cups heavy whipping cream
- Prepare 8 ounces marscapone cheese, at room temperature
- Prepare 1 cup confectioner's sugar
- Prepare 1 teaspoon vanilla extract
- Get 1/8 teaspoon salt
Steps to make Whipped Cinnamon Cream Filling and Frosting:
- Place thecinnamon chips in a large bowl
- Heat the cream until hot but not boilinng, pour over cinnamon chips , let stand one minute then stir until completely smooth. Cool to room temperature cover and refrigerate until very cold, at least 6 hours or overnight.
- Remove from refrigerator and beat cinnamon cream until it holds its shape
- In another bowl beat marscapone cheese, confectioner's sugar, vanilla, and salt until smooth
- Fold marscapone mixture into cinnamon mixture in 2 additions
So that is going to wrap this up with this exceptional food whipped cinnamon cream filling and frosting recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
