Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, ceviche of scallops, tuna and salmon, oriental style. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vivek Singh's tuna and scallop ceviche recipe is inspired by trying the combination of tuna and mango for the first time at a Mexican restaurant. When making ceviche, make sure you always use the freshest seafood possible. Recipe for salmon and tuna poke inspired ceviche marinated with soy sauce, ginger, chili pepper, avocado oil, sesame oil, and chives.
Ceviche of Scallops, Tuna and Salmon, Oriental Style is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Ceviche of Scallops, Tuna and Salmon, Oriental Style is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have ceviche of scallops, tuna and salmon, oriental style using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ceviche of Scallops, Tuna and Salmon, Oriental Style:
- Get 4 medium- sized scallops
- Take 75 g Tuna and Salmon Sashimi
- Make ready 1 tbsp light soy sauce
- Make ready 1/2 tbsp extra virgin olive oil
- Prepare 1 tbsp sesame oil
- Make ready 1 red chilli, finely chopped
- Prepare 1 small piece small ginger, sliced lengthways into wafer-thin matchsticks
- Prepare Fresh coriander leaves and chives (or fresh herbs of your choice) to garnish
Place fish pieces and lime juice in a covered plastic or glass container in the refrigerator. Get Scallop Ceviche Recipe from Food Network. This is a lovely little dish that uses raw tuna and really fresh Asian-style flavours. It's really quick to pull together so is perfect as a starter, plus a little tuna goes a long way prepared like this so you'll save on your pennies too.
Instructions to make Ceviche of Scallops, Tuna and Salmon, Oriental Style:
- Finely cut each scallop, tuna and salmon horizontally into 6 circular slices.
- Pour half the sesame oil into a plate and then, using your fingers, rub it over the surface of the plate.
- Combine the soy sauce, olive oil and remaining sesame oil.
- Add the chilli abd then brush the scallops, tuna and salmon with flavoursome soy-oil-chilli mixture.
- Arrange the scallop, tuna and salmon on the plate, put the ginger on top - remember to think of the ginger as a seasoning, so don't over do it.
- Scatter the coriander over the top and drop on the sliced chives.
Make sure you use the freshest tuna you can get your hands on - ask. I love ceviche and don't mind the raw tuna but this didn't turn out great for me. Maybe marinating it overnight was too long. The texture of everything didn't turn out great. I liked my friend's ceviche better that used fresh cooked shrimp.
So that’s going to wrap it up for this exceptional food ceviche of scallops, tuna and salmon, oriental style recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
