Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, methi puri. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Methi puri is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Methi puri is something that I have loved my whole life. They’re nice and they look wonderful.
Methi puri is a crispy deep fried Indian bread or poori, which is prepared from plain flour and chopped methi (fenugreek) leaves. There are two types of methi pooris one can prepare. Methi puri recipe with step by step photos - crisp, tasty and spiced pooris made with fenugreek These methi puris can be made and stored in an air-tight jar and munched upon as a tea time snack. drain off the methi puri over kitchen paper to absorb excess oil. finally, serve methi puri with evening chai or store in airtight container for a month..methi poori
To begin with this recipe, we have to prepare a few ingredients. You can cook methi puri using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Methi puri:
- Take 1 cup wheat flour
- Make ready 1 tsp rava / Suji
- Prepare as per taste Salt
- Get as required Water for kneading
- Prepare 1/4 tsp ajwain seeds
- Prepare as required Oil for frying
- Take 1 tsp dry fenugreek leaves (optional)
- Make ready 1 big handful fresh finely chopped fenugreek leaves
- Prepare 1 pinch red chilli powder
Puri with fenugreek leaves in it-a tasty recipe. Methi puri recipe with fresh methi leaves or fenugreek leaves. Crispy, delicious and flavorful puri made with fenugreek leaves and whole wheat flour. These methi puri tastes best when served warm with dal.
Steps to make Methi puri:
- Take a large bowl put wheat flour, rava, salt, ajwain seeds mix it well.
- Add fenugreek leaves and lil oil combine well. Add water and Knead a tight dough and keep aside for 15 mins.
- After few mins Knead the dough again and make small small equal sized ball.
- Take a each ball one by one and roll the puri..the puri should be slightly thick to normal puri.
- Meanwhile while pour the sufficient amount of oil in kadhai and heat it (on high flame) check the temperature and fry all puris one by one on both sides till golden brown.
- Remove the excess oil on kitchen paper and serve hot with any gravy sabji / dry sabji/ sweet chutney or with tea. Taste is yummy š Please try this tasty puris also do follow me on this page or my Instagram page.
Traditionally puris are deep fried and made with maida but the switching of ingredients by using healthy flours in the baked palak methi puri has made it super healthy. Methi Puri Recipe, How To Make Methi Puri Recipe. Methi poori is a delicious deep fried Indian bread, which is prepared from whole wheat flour and chopped methi leaves and spices.. Either grind them thickly or cut them finely with a knife. Methi Poori / Puri, Methi leaves mixed with besan and whole wheat flour and deep fry them in oil as These besan added methi poori won't puff up like our usual pooris but taste wise they are so good.
So that is going to wrap it up for this special food methi puri recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
