Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, dosa with sambhar and coconut chutney. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Masala Dosa (down), Coconut Chutney (top-left), Sambar (top-right) We all want to have a healthy body and in order to have that we need to eat healthy food. So, in this blog I am sharing the recipe of a South-Indian dish called Dosa along with Sambar and Coconut Chutney as sides. Ingredients for Masala Dosa:… Dosa is perhaps the most symbolic South Indian food.
Dosa with Sambhar and coconut chutney is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Dosa with Sambhar and coconut chutney is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have dosa with sambhar and coconut chutney using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Dosa with Sambhar and coconut chutney:
- Get rice soaked in water over night
- Make ready urad dal dhuli soaked in water
- Make ready Fenugreek seeds
- Take big size boiled potatoes mashed
- Get curry leaves
- Make ready Mustard seeds
- Get medium size onion chopped
- Prepare Oil
- Take Salt
- Take red chilli powder
- Take dry mango powder
And I have changed it to Moong Daal (Split green gram). Dosa come in many varieties, stuffed, sweet or plain, the usual accompaniments are the classical South Indian sambar ( or sambhar), a light, thin stew of spiced vegetables and lentils and cold, fresh coconut chutney. You can find a sambar recipe here. You can find a coconut chutney recipe here.
Instructions to make Dosa with Sambhar and coconut chutney:
- Grind rice and dal separately and mix them to form a fine paste of dosa batter, add fenugreek paste and salt to it.
- Now make disappointing stuffing, take a kadai, put two teaspoon oil, crackle curry leaves and mustard seeds, a pinch of urad and chana dal then add chopped onion stir it for a while then add mashed potatoes to it, add salt, red chili powder and Amchur powder cook it for two minutes add green chili and coriander leaves. Now your stuffing for dosa is ready. Now put a non-stick pan, heat, grease and sprinkle water,wipe it and spread dosa batter equally in round shape.
- Cook it for one minute and spread stuffing in centre and roll it. Serve it hot with hot Sambhar and coconut chutney.
Grind the grated coconut, adrak, harimirch and dhaniya leaves along with yogurt, salt and sugar to make a smooth paste. Heat oil in a small pan, add kali miri and red chillies into it. Let the kali miri splutter and then add kadipatta. Stir for a while and put the gas off. Now tamper the coconut paste with this.
So that’s going to wrap it up with this exceptional food dosa with sambhar and coconut chutney recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
