Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, vada pav aamchi mumbai famous. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Vada pav aamchi Mumbai famous is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Vada pav aamchi Mumbai famous is something that I’ve loved my whole life. They are fine and they look wonderful.
Shraddha Farsan Mart Ghantali Devi Road, Naupada, Thane West. So, this is our second video of Mumbai street food after lockdown. We had this cheese butter vada pav at Anand Food Stall, which is one of the most popular.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vada pav aamchi mumbai famous using 25 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vada pav aamchi Mumbai famous:
- Get For vada stuffing
- Get 2 large boiled potatoes
- Prepare 3 TSP oil
- Get 1/2 TSP mustard seeds
- Get 7 curry leaves
- Get Pinch asafoetida
- Get 6 garlic clove
- Prepare 2 green chilli
- Take Pinch turmeric powder
- Take 2 tbsp Fresh chopped coriander leaves
- Get to taste Salt
- Prepare For vada coating
- Take 1 cup besan/gram flour
- Make ready Pinch turmeric powder
- Get Pinch baking soda
- Make ready Pinch asafoetida
- Get to taste Salt
- Make ready as needed Water to thin better
- Make ready To assemble
- Make ready 6 pav
- Take 6 tsp Green chutney
- Make ready 5 tsp Sweet tamarind chutney
- Prepare 4 tsp Dry garlic chutney
- Prepare 6-7 Fried chillies
- Take as needed Masala sing
Want to eat the best vada pavs in Mumbai? Head to these places for the crunchiest & most delicious vada pavs which are sold at an Gajanan's famous for the besan chutney they give you with their vada pav. While the vada pav itself is spectacular, the chutney. Vada pav (Marathi: वडा पाव), sometimes spelled wada pav or vada paav, is a popular spicy vegetarian fast food dish native to the Indian state of Maharashtra.
Steps to make Vada pav aamchi Mumbai famous:
- Mash boil potatoes with the help of fork. Heat 2-3 oil in small pan add 1/2 TSP mustard seeds and crackle them. Then add curry leaves and asafoetida. Then add garlic and green chillies paste. Add turmeric powder. Stir till the raw Ara of garlic goes away. Pour this tempering in the mashed potatoes
- Add chopped coriander and salt mix everything well. Then make equal 6 nos ball and cover it and keep a side
- For better - in another bowl add besan. Turmeric. Asafoetida. Baking soda and make a not too thick not too thin better' by adding required water in it
- Dip potatoes ball in the better and coat it evenly with better. Gently drop these better coated potatoes balls in medium hot oil. Deep fry vada till golden brown..
- Cut the pav in center. Spread green and sweet chutney. Sprinkle the dry garlic chutney and masala sing. Serve hot with fried chilli and chutney
It consists of a batata vada sandwiched between two slices of a pav. Though their vada pav is traditional in nature, what makes it different is the chutney they serve along with it. Happy customers enjoy this unique experience and return to treat themselves. Vada Pav is one of the famous snacks in India, especially in Mumbai. If you are a Mumbaikar, you already know the importance of Vada Pav in your life.
So that’s going to wrap this up for this exceptional food vada pav aamchi mumbai famous recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
