Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, ragi carrot cake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Ragi Carrot Cake is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Ragi Carrot Cake is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have ragi carrot cake using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Ragi Carrot Cake:
- Prepare Ragi/Finger Millet Flour
- Prepare sugar
- Prepare honey
- Prepare grated carrot
- Take baking powder
- Get baking soda
- Get chopped walnuts
- Get salt
- Make ready curd
- Take saffola oil
- Take flax seed powder
- Take almond meal
Instructions to make Ragi Carrot Cake:
- Grease and dust 5" round baking tin
- In a bowl mix together flour,baking soda, baking powder, almond meal,flax seed powder and salt
- In another bowl cream together honey,sugar and oil. Add in the curd and whisk
- Now add this mixture into the flour mixture also add grated carrots and walnuts in the flour mixture and whisk until the batter is lump free
- Now pour the mixture into the baking tin, sprinkle the nuts on the top and bake for 20 to 25 minutes
- Preheat the oven at 180 degree Celsius
- Now insert a toothpick in the cake if it comes out clean it means the cake is ready
So that is going to wrap this up with this special food ragi carrot cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
