Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, a really cheap dish with bok choy and pork. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
A Really Cheap Dish With Bok Choy and Pork I made this when I wanted one more item to serve with things I had on hand. If you want to retain the umami and texture of the bok choy, don't simmer too long. In that case, add the bok choy after the cellophane noodles are softened.
A Really Cheap Dish With Bok Choy and Pork is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. A Really Cheap Dish With Bok Choy and Pork is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook a really cheap dish with bok choy and pork using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make A Really Cheap Dish With Bok Choy and Pork:
- Get 1 bunch Bok choy
- Take 50 grams Pork off-cuts
- Get 20 to 30 grams Cellophane noodles
- Make ready 1 dash Salt and pepper
- Get 200 ml Chicken soup stock (made with soup stock granules)
- Get 1 tsp Oyster sauce
- Make ready 1 dash Soy sauce
- Get 1 small mount Kombu tea (optional)
- Get 1 tsp Sesame oil
Return the pan to the heat, and add the remaining tablespoon oil. Let's start by talking about each component of the dish - Chinese Barbecue Pork, the sauce, Bok Choy (or vegetable of your choice), and steamed rice. Then we combine them, eat (!!), put away leftovers for "meal prep", and then, the fun part…improvise. Add the oil, ginger and garlic.
Steps to make A Really Cheap Dish With Bok Choy and Pork:
- Cut up the bok choy. Cut the stem parts into about 8 pieces lengthwise, and the leaf parts into half lengthwise, then cut both into half. Wash and drain. Cut up the meat too.
- Heat sesame oil in a pan and stir fry the pork. When the pork is cooked, add the chicken soup and bok choy, plus the cellophane noodles. When it comes to a boil, add the oyster sauce, soy sauce, and konbu-tea to season. When the cellophane noodles are soft, it's done.
Raise the heat to medium-high, add the flavoring sauce and keep cooking for another minute or so, stirring, to coat the vegetables well. Bok Choy Soy sauce Salt and pepper. Making Pork with Noodles & Bok Choy. We were lucky to get pork loin cheap at the store and it makes for some wok dishes. I cut the pork in thin slices and let it marinate in the hoisin sauce together with finely sliced garlic and ginger (I peeled both first).
So that is going to wrap this up with this special food a really cheap dish with bok choy and pork recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
