Salt-Flavored Yakisoba Noodles with Crispy Onion and Chikuwa Fish Sticks
Salt-Flavored Yakisoba Noodles with Crispy Onion and Chikuwa Fish Sticks

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, salt-flavored yakisoba noodles with crispy onion and chikuwa fish sticks. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Salt-Flavored Yakisoba Noodles with Crispy Onion and Chikuwa Fish Sticks is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Salt-Flavored Yakisoba Noodles with Crispy Onion and Chikuwa Fish Sticks is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook salt-flavored yakisoba noodles with crispy onion and chikuwa fish sticks using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Salt-Flavored Yakisoba Noodles with Crispy Onion and Chikuwa Fish Sticks:
  1. Get 2 packets Yakisoba noodles
  2. Take 3 Chikuwa
  3. Prepare 1 Onion
  4. Make ready 3 to 4 tablespoons Sesame oil
  5. Get 1 - a generous amount Coarsely ground black pepper
  6. Get 1 - a generous amount Green onions (finely chopped)
  7. Prepare 2 tsp ◎ Chicken soup stock granules
  8. Prepare 1 tsp ◎ Grated garlic
  9. Get 2 pinch ◎ Salt (sun dried natural sea salt)
  10. Make ready 1 dash to add flavor ◎ Soy sauce
  11. Get 2 tsp ◎ Boiling water
Steps to make Salt-Flavored Yakisoba Noodles with Crispy Onion and Chikuwa Fish Sticks:
  1. Cut the chikuwa sticks in half lenghwise and slice on the diagonal. Peel the onion, cut in half and slice thinly with the grain.
  2. Heat up a frying pan, add some sesame oil and stir fry the onion. When it starts to wilt add the chikuwa and stir-fry quickly. While the chikuwa is cooking de-tangle the noodles (see Hints).
  3. Add the noodles to the pan and mix rapidly. Add the ◎ ingredients and stir fry over high heat so that the moisture in the pan evaporates. Add coarsely ground black pepper and the remaining sesame oil to finish. Transfer to a serving plate, scatter with chopped green onion and enjoy.

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