Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mamma bear's tuna cassarole. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mamma Bear's Tuna Cassarole is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Mamma Bear's Tuna Cassarole is something that I have loved my entire life. They’re nice and they look fantastic.
This is comfort food in my home. :nod. In a large bowl, stir together the tuna, soup, milk, and vegetables. Top with the buttered bread cubes and cheese, if desired.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mamma bear's tuna cassarole using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Mamma Bear's Tuna Cassarole:
- Get Cassarole
- Take 1 lb Egg Noodles
- Make ready 12 oz Chunk Light Tuna
- Prepare 1 can Evaporated Milk
- Get 3 tbsp Salt
- Prepare 2 tbsp Pepper
- Make ready 4 quart Water
- Get 1 tbsp Vegetable Oil
- Take 10 3/4 oz Cream of Mushroom Soup
Because around the time it became a staple in my house, I also got my hands on Faith's version of tuna casserole, loaded with bright and briny flavors and ingredients pulled from the Mediterranean. It was a game-changer, and now it's the only tuna-noodle casserole I make. This Not Your Mama'a Tuna Casserole recipe is so delicious and full of flavor. It's one of the many great recipes shared by home cooks on BakeSpace.com, the world's sweetest recipe swap community.
Instructions to make Mamma Bear's Tuna Cassarole:
- 375 degree oven
- Boil water with salt. Add noodles. Cook 10-11 minutes. Draing noodles and tuna. Mix all remaining items in pot. Add 1 cup cheese ( optional ) and pour in cassarole dish. Add cheese on top. ( optional) Cover with foil. Bake 10 minutes. Uncover, cook 20 minutes more. Remove from oven. Serve.
Cut the mozzarella into large chunks. Dot the top of the noodle mixture with flaked tuna and mozzarella cheese. While to casserole is baking: Wash leeks very well in cold water, removing sand and debris. Oh how I love tuna noodle casserole! Actually, my recipe is IDENTICAL but I take it one step further, by placing in a glass casserole dish… crunch up ruffle potatoe chips and place as a topping followed by shredded cheddar cheese.
So that is going to wrap it up for this exceptional food mamma bear's tuna cassarole recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
