Bite-sized Croquettes with Cheese
Bite-sized Croquettes with Cheese

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, bite-sized croquettes with cheese. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bite-sized Croquettes with Cheese is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Bite-sized Croquettes with Cheese is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook bite-sized croquettes with cheese using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Bite-sized Croquettes with Cheese:
  1. Get 2 extra large potatoes Potatoes
  2. Prepare 2 slice Bacon
  3. Make ready 50 grams Mozzarella cheese
  4. Take 1 tbsp Milk
  5. Prepare 1 dash each Salt and pepper
  6. Take For dredging:
  7. Prepare 1 Beaten egg
  8. Take 1 Cake flour
  9. Take 1 Panko
  10. Get Oil for deep frying:
  11. Take 1 Vegetable oil (or other kinds)
Steps to make Bite-sized Croquettes with Cheese:
  1. Dice mozzarella cheese into about 1 cm cubes and bacons into 1 cm squares.
  2. Fry bacon in a frying pan until crispy (do not use oil).
  3. Wash any dirt off the potato skins. Wrap individual potatoes in a plastic wrap and microwave until soft. (I microwave them for about 5 minutes, but it'll depend on the size of the potatoes.)
  4. Once the potatoes are soft, peel them while they're hot. Remove any of the bigger eyes. Place in a bowl.
  5. Mash potatoes with a masher or a fork. Combine with bacon, milk, salt and pepper and mix thoroughly. Set aside to cool.
  6. When the potatoes in Step 2 is cooled enough so that you can hold them and scoop about 1 1/2 to 2 tablespoon in your hands. Bury about 2 cubes of cheese and form into round balls.
  7. Repeat Step 6 and make 12 balls. (Make sure to fold in the cheese well so it won't stick out!)
  8. Coat with flour, eggs, and panko in order. Deep-fry until golden brown.
  9. Arrange on a plate and serve with ketchup if you'd like. Done. You could make more and use them for bentos.
  10. Cross-section: Cheese melting from freshly fried croquettes!! Also works well with the bacon!

So that is going to wrap it up with this exceptional food bite-sized croquettes with cheese recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!