Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, spicy sausage and tomato quiche. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spicy Sausage and Tomato Quiche is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Spicy Sausage and Tomato Quiche is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have spicy sausage and tomato quiche using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spicy Sausage and Tomato Quiche:
- Prepare 2 store bought pie shells
- Take 2 rolls Jimmy Dean Hot Sausage
- Prepare 1 onion, diced
- Get 2-4 garlic cloves, minced
- Take 2 green peppers, diced–or, 2 small cans diced green chilis
- Get 1 container multi-colored heirloom cherry tomatoes, sliced
- Get 8 eggs
- Get 2 cups half and half
- Get 1 tbsp*Goya Adobo garlic seasoning,–or, green chili powder
- Get sharp cheddar cheese, shredded–or colby-jack
- Take mozzarella cheese, shredded
Steps to make Spicy Sausage and Tomato Quiche:
- Brown 2 lbs. Jimmy Dean Hot Sausage with minced garlic, drain.
- Whip together 8 eggs with 2 cups half and half. Add diced green pepper or green chilis, diced white onion, shredded sharp cheddar cheese or colby jack, sliced cherry tomatoes, & 1 tbsp. pepper/garlic seasoning.
- Divide the browned sausage on bottom of two store bought pie crusts. Pour egg/veggie mixture over both. Top with some shredded mozzarella cheese. - Bake at 375 for about 45-50 min's.
So that’s going to wrap this up with this exceptional food spicy sausage and tomato quiche recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!