Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, curry mussels. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Curry Mussels is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Curry Mussels is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have curry mussels using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Curry Mussels:
- Make ready Mussels
- Prepare 2 Sweet Potato
- Get 2 Naan
- Get 60 g Peas
- Take Shallot
- Take Smoked Paprika
- Make ready Tadka Masala
- Take 3 Cloves Garlic
- Take Coconut Milk
Steps to make Curry Mussels:
- Cut sweet potatoes to 1/4 inch pieces. Toss with oil, salt, and pepper.
- Roast potatoes for 22-24.inutes at 425° F.
- Slice shallots, mince garlic, and drain mussels. Keep the drained liquid for later. Discard broken mussels.
- Heat butter in a large pot on medium heat. Add shallots, smoked paprika, half the garlic, and tadka masala. Cook for 1-2 minutes.
- Add coconut milk to the pot and bring to a boil on high heat.
- Add mussels and reserved liquid to the pot. Stir and reduce heat to medium. Cover and cook for 4-5 minutes or until warmed through. Add salt and pepper.
- Mix remaining garlic and oil and spread on naan. Toast for 3-4 minutes or until golden.
- Add peas and sweet potato to the pot.
So that is going to wrap this up for this exceptional food curry mussels recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
