Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, coconut cake roll with key lime cream filling. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Coconut Cake Roll with Key Lime Cream Filling is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Coconut Cake Roll with Key Lime Cream Filling is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook coconut cake roll with key lime cream filling using 30 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Cake Roll with Key Lime Cream Filling:
- Make ready CAKE
- Get 1 cup all-purpose flour
- Prepare 1 1/2 cup granulated sugar, divided use
- Take 1 tsp baking powder
- Get 1 tsp baking soda
- Prepare 1/4 tsp salt
- Get 4 large egg yolks, at room temperature
- Make ready 6 large egg whites , at room temperature
- Get 1/2 cup canola oil
- Prepare 1/2 cup coconut milk
- Get 1 1/2 tsp coconut extract
- Take 1/4 tsp cream of tarter
- Take confectioners sugar, for dusting
- Take KEY LIME CREAM FILLING
- Prepare 1 cup cold heavy cream
- Prepare 1/3 cup cold key lime marmalade or jam
- Make ready 3 tbsp confectioners sugar
- Prepare 1 tsp vanilla extract
- Get drops of green food color
- Prepare 1 cup sweetened shredded coconut
- Prepare COCONUT BUTTERCREAM FROSTING
- Take 1 cup unsalted butter, at room temperature
- Get 4 cup confectioners sugar
- Get 1/4 cup coconut milk
- Prepare 1 tsp vanilla extract
- Make ready 1 tsp ckconut extract
- Take GARNISH
- Get 4 cup sweetened shredded coconut
- Prepare 1 cup green tinted shredded sweetened coconut
- Get fresh lime slices
Instructions to make Coconut Cake Roll with Key Lime Cream Filling:
- Preheat oven to 350. Spray a 11 by 17 inch jelly fill pan with non stick spray. Line pan with parchment paper
- In a bowl whisk flour, 1cup of the sugar, baking powder, baking soda and salt
- In a large bowl whisk egg yolks, canola oil, coconut milk and coconut extract
- Beat egg whites and cream of tarter until foamy add remaining 1/2 cup sugar slowly while beating and beat just until stiff peaks form
- Fold egg whites into yolk mixture in 3 additions
- Spread into prepared pan. Bake 15 to 20 minutes until golden and toothpick comes out just clean
- Remove from oven, cool on rack for about 10 minutes. Run a knife around all edges and invert cake on a kitchen towel dusted with confectioners sugar. Carefully peel off parchment paper
- Roll cake up with towel and cool completely on rack
- MAKE KEY LIME FILLING
- Whip cream until soft peaks form, add key lime marmalade, confectioners sugar, vanilla extract and green food color drops if hog want a green tint
- FILL CAKE, Unroll.cake, spread with key lime filling, sprinkle evenly with the 1 cup of coconut, roll back up and cover with plastic wrap and refrigerate while making frosting
- MAKE COCONUT BUTTERCREAM FROSTING, in a large bowl beat butter until creamy add sugar,coconut milk, vanilla and coconut extract. Beat until light and fluffy.
- COLOR COCONUT, Add 1 tablespoon water in a small bowl add a drop or 2 of green food coloring. Add 1 cup sweetened coconut mix,to color all shreds, dry on a plate about 1 hour
- ASSEMBLE CAKE
- Frost cake with the coconut buttercream frosting. Cover with the 4 cups coconut, then sprinkles with green coconut. Add lime slices
So that’s going to wrap this up with this exceptional food coconut cake roll with key lime cream filling recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
