How to make Easy & Crispy Aloo Tikki Recipe
How to make Easy & Crispy Aloo Tikki Recipe

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, how to make easy & crispy aloo tikki recipe. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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This is a fun easy dish; it can be made with spaghetti. It is an easy recipe to follow. Explain how the bits of information are connected to one another, making a story out of it rather than just memorizing parts.

To get started with this particular recipe, we must prepare a few ingredients. You can cook how to make easy & crispy aloo tikki recipe using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make How to make Easy & Crispy Aloo Tikki Recipe:
  1. Prepare 4 Boiled potato - medium sized
  2. Get 1/2 cup Boiled matar
  3. Prepare ½ cup + as required Bread Crumbs
  4. Take 1 tsp Red chilli flakes
  5. Take 1 tsp Chaat masala
  6. Prepare 1 inch Ginger - grated
  7. Get 4 tbsp Coriander,leaves
  8. Prepare 1/4 tsp Black Pepper powder
  9. Make ready 2 Green chilli - finely chopped
  10. Get 1/2 tsp Salt
  11. Get 2 tbsp Oil

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Instructions to make How to make Easy & Crispy Aloo Tikki Recipe:
  1. Grated boiled potato
  2. Add marar, green chilli, bread crumbs, salt, red chilli flakes, Chaat masala, ginger grated, black pepper powder, & coriander leaves
  3. Mix everything well
  4. Make Tikki
  5. Coat with bread crumbs
  6. Shallow fry tikki on low flame
  7. Get golden brown

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