Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, ray's' ¤ shrimp & crab ceviche ¤. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Ray's' ¤ Shrimp & Crab Ceviche ¤ is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Ray's' ¤ Shrimp & Crab Ceviche ¤ is something that I’ve loved my entire life. They’re nice and they look wonderful.
That's how we do it at Ray's Shrimp House! In my circle, everyone knows that if you have a few extra dollars and would love some good food, get to Ray's Shrimp House when in Gary. I am sure they have catfish, whiting, etc.
To begin with this recipe, we must first prepare a few components. You can have ray's' ¤ shrimp & crab ceviche ¤ using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Ray's' ¤ Shrimp & Crab Ceviche ¤:
- Make ready 2 lb cleaned & devained shrimp
- Make ready 1 large package imitation crab
- Take 12 roma tomatoes
- Prepare 1 purple onion
- Take 2 bunches cilantro
- Make ready 2 jalapenos
- Make ready 2 cucumbers
- Take 6 limes juiced
- Prepare 1 Tapatio hot sauce
- Take 1 cusinart for chopping
- Make ready 2 tsp garlic salt to taste
- Prepare 3 tsp salt to taste
View the online menu of Rays Shrimp House and other restaurants in Gary, Indiana. Please check with the restaurant directly. Rays Shrimp House « Back To Gary, IN. Steamed, Broiled or Fried Shrimp fresh from North Carolina Chincoteague Clams and Oysters (some from Ray's own oyster beds) Locally caught (some by Ray himself) in season fish such as Drum, Rockfish, Flounder, Tuna, Mako Shark, Mahi Mahi, Wahoo Ray's Menu selections.
Instructions to make Ray's' ¤ Shrimp & Crab Ceviche ¤:
- NOTE:if you don't have a cusinart you can finely chop by hand..
- start by cooking your shrimp till pink and done about 6-7minutes. Once done add pot to freezer and let cool water & all.
- now if you have the cusinart you'll chop your veggies in half & pulse little at a time rotating salt, then garlic salt. till everything is finely chopped. If your doing by hand finely chop all your veggies and add to a big bowl.Adding a little seasoning at a time (Do not over salt)
- now your crab you can pulse that also or shredd by hand or finely chop your choice. Add to mixture
- pulse or finely chop shrimp add into mixture. You can leave some shrimp whole for desired effect. Now add cooled strained shrimp stock to mixture.
- now taste for salt
- add lime juice and hot sauce to your liking stir well
- may serve immediately or refridgerate serve with tostada shells or chips
There's something for everyone at Ray's Fish & Chips Seafood. Of course, we're famous for our delicately fried fish and chips (choose from cod or haddock) but we've got so much more: everything from live Maine lobster to grilled shrimp to whole belly clams to crab cakes. Heat a large skillet over medium high heat. Rach came up with this spicy, southern-inspired dish of shrimp and grits with chorizo for her husband John's band. For the ultimate cookalong dinner party, check out Bobby Flay's Seared Sea Scallops with Avocado-Corn Relish on Crispy Tortillas, Carla Hall's Banana Pudding with Vanilla Wafer Crumble, and John Cusimano's Hibiscus Sweet Tea Sangria.
So that is going to wrap this up for this special food ray's' ¤ shrimp & crab ceviche ¤ recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
