Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cheesy chicken enchiladas. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Cheesy chicken enchiladas is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Cheesy chicken enchiladas is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cheesy chicken enchiladas using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy chicken enchiladas:
- Get 3 large chicken breasts
- Make ready 4 cup Queso Blanco shredded cheese
- Get 10 tortillas
- Take 8 tbsp flour
- Prepare 8 tbsp butter
- Take 32 oz chicken broth
- Make ready 16 oz sour cream
- Make ready 3 tbsp heavy cream
Instructions to make Cheesy chicken enchiladas:
- Boil chicken breast and shred. Set aside.
- In a separate pot, melt butter completely and add flour until like a paste. Add chicken stock, heavy cream and one cup of shredded cheese. Continue to stir with whisk until slightly thickened and bubbling.
- Allow to cool then add sour cream. Mix completely.
- Mix the shredded chicken with half of the "soupy" mixture and a cup of the shredded cheese.
- Fill chicken mixture in tortilla shells. Roll up and place in a sprayed dish.
- Pour remaining "soupy" mixture on top of filled tortillas. Top with remaining two cups of shredded cheese.
- Bake in 350° oven for 25-30 minutes.
So that’s going to wrap it up with this special food cheesy chicken enchiladas recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
