Panfried Paprika Ayu Fish || Hot Fried Fish
Panfried Paprika Ayu Fish || Hot Fried Fish

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, panfried paprika ayu fish || hot fried fish. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious. Hot Fried Fish is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook panfried paprika ayu fish || hot fried fish using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Panfried Paprika Ayu Fish || Hot Fried Fish:
  1. Take Fresh Ayu fish pieces (cleansed)
  2. Prepare tea spn tumeric
  3. Make ready tea spn curry powder
  4. Prepare tea spns chilli
  5. Prepare tea spn black pepper
  6. Make ready lemons
  7. Take tea spn paprika
  8. Take Salt to taste
Steps to make Panfried Paprika Ayu Fish || Hot Fried Fish:
  1. Place the washed fish pieces in a bowl, add the tumeric, curry powder, chilli, black pepper, paprika and mix the ingredients to incorporate all flavors.
  2. Add about a tea spoon of salt and squeeze a whole lemon, all over the fish pieces evenly. Mix slightly.
  3. Cover the bowl with a cling film and place the fish pieces in a fridge to marinate for about a 1/2 an hour. This allows all the flavors to slowly incorporate into the meat.
  4. Take the bowl out the fridge after 30 minutes. In a pan, heat cooking oil just above medium, place the fish and fry into some crusty crispiness and some tender cooked interior.
  5. Drain the fish on a paper towel. Dust the fish with some rosemary leaves & paprika and you know what, enjoy that tasty fish!
  6. Serve with ugali, rice with stew, make some fish wraps…do it how you like it!
  7. For more recipes, check out the blog : nurunourishes.wordpress.com

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