Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, garlic flavored masala dosa. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Garlic flavored masala dosa is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Garlic flavored masala dosa is something which I’ve loved my entire life.
Spread the dosa batter in a circular way on the pan. Add some oil on top Flip and cook the other side. Spread the potato sabzi filling on one side of the dosa.
To get started with this recipe, we must prepare a few ingredients. You can have garlic flavored masala dosa using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Garlic flavored masala dosa:
- Take To make dosa
- Prepare rice
- Make ready urad dal
- Make ready Salt
- Prepare Water
- Get Oil for roasting dosa
- Get For garlic chutney
- Prepare raw mango chopped
- Prepare garlic cloves
- Prepare red dry chilli
- Make ready cumin seeds
- Take Water
- Take Salt
The secret to the best South Indian masala dosa recipe is understanding your ingredients. Masala is a blend of spices that is the star of many South Asian cuisines and is typically a combination of garlic, chilli paste, tomato, onions, and ginger. Dosa is similar to a crepe. Masala dosa,or Masal dosai is a popular south Indian breakfast recipe.
Steps to make Garlic flavored masala dosa:
- Wash and soak urad dal and rice separately for 5-6 hours. - Remove excess water from the urad dal and grind it finely using less water, also remove the excess water from the rice grind it to make a paste.
- Mix both, and prepare a thick batter, keep it in a big bowl and leave it covered for 10-12 hours for fermentation.
- Add salt to the fermented mixture. Add water and make it like a spoon falling or dosa consistency.
- To make garlic chutney: take mangoes, garlic, red chillies and cumin seeds in grinding jar and grind smooth. Take out in a bowl add in salt and mix well. Chutney is ready.
- Heat a tawa and apply some oil over it to make tawa smooth. Now pour dosa batter over tawa, spread evenly and wait for 30 seconds. Then pour garlic chutney spread evenly, apply some oil on the sides of dosa, pour masala over it press gently with spoon.
- Now make a cut from the centre of dosa, and roll to make it in cone form and serve dosa with hot sambhar and chutney.
I wanted to post masala dosa recipe when i posted Hotel Saravana bhavan style mini tiffin. I got a tip of cooking onions in the pressure cooker along with the potatoes, from my suresh's chitti. Masala dosa recipe - Make perfect, aromatic and great masala dosas at home with this video and step by step recipe post. Masala dosa is one of the most popular South Indian breakfast dishes served in restaurants and tiffin centres. Dosa is a crepe made using fermented rice and lentil batter.
So that is going to wrap it up for this exceptional food garlic flavored masala dosa recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
