Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, palak-potato cheesy dosa. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Palak-Potato Cheesy Dosa is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Palak-Potato Cheesy Dosa is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have palak-potato cheesy dosa using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Palak-Potato Cheesy Dosa:
- Make ready For Dosa Batter-
- Make ready 11/2 cups rice (soaked for 6hrs)
- Take 1/2 cup Split white lentil (urad dal)(soaked for 6 hrs)
- Take 1/2 tsp Fenugreek seeds(soaked with rice)
- Take 2 tbsp flatten rice (Poha) (Soaked it and put while grinding)
- Prepare 2 tbsp curd
- Get as per taste Salt
- Take as required Water
- Make ready For Stuffing-
- Make ready 1 cup blanched spinach
- Get 2 green chillies
- Get 3 garlic pods
- Prepare 2-3 boiled potatoes
- Take 2 cubes cheese
- Prepare 1 tbsp chat Masala
- Take 2 cubes Butter
Steps to make Palak-Potato Cheesy Dosa:
- Drain all water from the Soaked ingredients. Take a grinding jar add all ingredients with curd. Crush it. To get a smooth sticky batter if required add water. Take it out in the bowl. Whisk it. Cover it and keep it for fermentation in hot place for 2-3 hours.
- Take a grinding jar add blanch palak, green chillies, garlic crush it in smooth paste.
- After 3 hours of fermentation add salt to the batter and water mix it well
- Mix it vigorously so will get batter lighter and florin in consistency. Get all ingredients ready.
- Put the dosa tava on medium flame to get hot. Sprinkle some water so the tava get little cool. Wipe it with cloth. Pour the batter on hot tava and spread with the laddle.
- Once the dosa ready from one side. Put the put butter. And spinach paste. Spread it on whole dosa.
- Spread grated boiled potatoes, chat Masala and Grated cheese. Let it get crunchy and golden. Dosa is ready.
- Serve the Dosa with Coconut Chutney and green spicy Chutney. Now follow 5to7 steps again get ready other dosas and enjoy!
So that’s going to wrap it up with this exceptional food palak-potato cheesy dosa recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
