Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, corn vada. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Corn Vada is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Corn Vada is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have corn vada using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Corn Vada:
- Get 1 cup Indian corn kernels
- Make ready 1-2 potatoes boiled & peeled
- Make ready 2 tbsp gram flour (besan)
- Make ready 1 onion chopped
- Get 2 green chillies chopped
- Make ready 1/2 tsp turmeric powder
- Prepare 1 tsp red chilli powder
- Take 1 tsp cumin powder
- Prepare 1 tsp coriander powder
- Get 2 tsp ginger garlic paste
- Get To taste salt
- Get 1 sprig curry leaves
- Make ready As needed oil for deep frying
Steps to make Corn Vada:
- Assemble all the ingredients.
- In a pan take 2 cup of water or as needed with a pinch of salt. Add the corn kernels and boil them for 10 minutes. Then turn off the flame and remove them from the pan.
- Grind the boiled corn kernels to a coarse paste and transfer it to a bowl.
- Add in boiled potatoes, gram flour, turmeric powder, chilli powder, cumin powder, coriander powder, ginger garlic paste, chopped onions, green chillies, salt and curry leaves.
- Then mash the potatoes with the corn paste and mix it up with the other ingredients thoroughly so that everything is well combined.
- Divide the mixture into 10-12 equal portions. Take a portion of the mixture and shape it into a round patti. Prepare patties with rest of the mixture.
- Heat oil in a pan on medium flame. Slowly place the patties in hot oil and deep fry them on both sides till golden brown.
- Drain on an absorbent paper.
- Serve warm with tomato sauce or chutney of your choice.
So that is going to wrap this up with this special food corn vada recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
