Soy Milk Dora-Yaki Pancakes with Cream Filling
Soy Milk Dora-Yaki Pancakes with Cream Filling

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, soy milk dora-yaki pancakes with cream filling. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Soy Milk Dora-Yaki Pancakes with Cream Filling is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Soy Milk Dora-Yaki Pancakes with Cream Filling is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have soy milk dora-yaki pancakes with cream filling using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Soy Milk Dora-Yaki Pancakes with Cream Filling:
  1. Prepare 200 grams Hot cake (or pancake mix)
  2. Take 1 Egg
  3. Prepare 2 tbsp Honey
  4. Get 180 ml Soy milk (milk is OK too)
  5. Get Cream Filling
  6. Get 50 ml Double cream
  7. Make ready 50 to 80 grams Coarse adzuki bean paste
Steps to make Soy Milk Dora-Yaki Pancakes with Cream Filling:
  1. Put all the ingredients except the double cream and bean paste and stir well. Cover with cling film and leave at room temperature for about 10 minutes.
  2. Put ice in the bowl and put the cream in another bowl. Put the cream bowl over the ice bowl and whip the cream until stiff. Add the bean paste and mix well. Chill in the fridge.
  3. Fry 1/2 ladle of batter over a low heat and flip over to cook for about another minute. Transfer to a tupperware container and cover with cling wrap to cool.
  4. After the dora-yaki pancakes cool down put the filling in the centre of the dora-yaki and place another dora-yaki on top.
  5. Wrap individual sandwiches with cling wrap separately and leave to chill in the fridge (you can cover the container itself if you don't want to bother). The dora-yaki pancakes don't harden after chilled. Chill for as long you like.
  6. You can freeze them too. The cream filling will become ice cream. I've changed the amount of sugar to reduce the sweetness.

So that is going to wrap this up with this special food soy milk dora-yaki pancakes with cream filling recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!