Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, ray's' ¤ shrimp & crab ceviche ¤. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ray's' ¤ Shrimp & Crab Ceviche ¤ is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Ray's' ¤ Shrimp & Crab Ceviche ¤ is something which I have loved my entire life.
That's how we do it at Ray's Shrimp House! In my circle, everyone knows that if you have a few extra dollars and would love some good food, get to Ray's Shrimp House when in Gary. I am sure they have catfish, whiting, etc.
To get started with this particular recipe, we have to first prepare a few components. You can have ray's' ¤ shrimp & crab ceviche ¤ using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Ray's' ¤ Shrimp & Crab Ceviche ¤:
- Get 2 lb cleaned & devained shrimp
- Take 1 large package imitation crab
- Make ready 12 roma tomatoes
- Prepare 1 purple onion
- Get 2 bunches cilantro
- Prepare 2 jalapenos
- Get 2 cucumbers
- Make ready 6 limes juiced
- Prepare 1 Tapatio hot sauce
- Get 1 cusinart for chopping
- Get 2 tsp garlic salt to taste
- Get 3 tsp salt to taste
View the online menu of Rays Shrimp House and other restaurants in Gary, Indiana. Please check with the restaurant directly. Rays Shrimp House « Back To Gary, IN. Steamed, Broiled or Fried Shrimp fresh from North Carolina Chincoteague Clams and Oysters (some from Ray's own oyster beds) Locally caught (some by Ray himself) in season fish such as Drum, Rockfish, Flounder, Tuna, Mako Shark, Mahi Mahi, Wahoo Ray's Menu selections.
Steps to make Ray's' ¤ Shrimp & Crab Ceviche ¤:
- NOTE:if you don't have a cusinart you can finely chop by hand..
- start by cooking your shrimp till pink and done about 6-7minutes. Once done add pot to freezer and let cool water & all.
- now if you have the cusinart you'll chop your veggies in half & pulse little at a time rotating salt, then garlic salt. till everything is finely chopped. If your doing by hand finely chop all your veggies and add to a big bowl.Adding a little seasoning at a time (Do not over salt)
- now your crab you can pulse that also or shredd by hand or finely chop your choice. Add to mixture
- pulse or finely chop shrimp add into mixture. You can leave some shrimp whole for desired effect. Now add cooled strained shrimp stock to mixture.
- now taste for salt
- add lime juice and hot sauce to your liking stir well
- may serve immediately or refridgerate serve with tostada shells or chips
There's something for everyone at Ray's Fish & Chips Seafood. Of course, we're famous for our delicately fried fish and chips (choose from cod or haddock) but we've got so much more: everything from live Maine lobster to grilled shrimp to whole belly clams to crab cakes. Heat a large skillet over medium high heat. We look forward to seeing you soon! Off heat, stir in remaining butter and parsley.
So that’s going to wrap it up with this exceptional food ray's' ¤ shrimp & crab ceviche ¤ recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
