Easy Samosa Recipe
Easy Samosa Recipe

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy samosa recipe. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Easy Samosa Recipe is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Easy Samosa Recipe is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have easy samosa recipe using 13 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Easy Samosa Recipe:
  1. Get For the dough
  2. Take 11/2 cups flour all purpose flour
  3. Get 3 tsp veg oil
  4. Get 1 pinch salt
  5. Make ready Some water
  6. Get For the filling
  7. Take 375 g mince meat
  8. Make ready Leek (you can use any onion you have)
  9. Prepare Green pepper and any other preferred spices
  10. Make ready Veg oil for frying
  11. Prepare Salt
  12. Take Plenty of oil for deep frying
  13. Get Adjust recipe accordingly
Steps to make Easy Samosa Recipe:
  1. Prepare your dough. Mix your flour with salt. Add in the oil and knead. Add water little by little till the dough comes out well
  2. Let it sit for a while as you prepare your filling.It should be soft, pliable, and easy to work with
  3. Place your mince meat in a pan and let it brown
  4. Add in a little oil and your leek(green leafy onions)
  5. Add in any preferred spices, salt and let it cook till ready.
  6. Cut your dough into balls and roll them out. They should be paper-thin
  7. Cut them into quarters and dry them in a pan… One minute each side
  8. Get your fillings and samosa pockets ready. Make a paste with water and some flour
  9. Time to fold the pockets. Get one end of the triangle sheet and bring it to the center. Apply some paste and fold in the other corner. Put your fillings in the cone shape and flip over the remaining part to form a complete the triangle
  10. Do that for all the pockets. Use the paste to cover all ends.
  11. Heat your oil. Deep fry your samosas till golden brown on both sides
  12. Remove from the oil and set on a paper towel to dry
  13. Enjoy! You can use even vegetables fillings if you wish. Samosas can be baked too

So that is going to wrap it up for this exceptional food easy samosa recipe recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!