Mix Veg Kadhai
Mix Veg Kadhai

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, mix veg kadhai. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mix Veg Kadhai is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Mix Veg Kadhai is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have mix veg kadhai using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mix Veg Kadhai:
  1. Make ready 3/4 cauliflower head, medium florets
  2. Make ready 3/4 cup green peas
  3. Prepare 1/2 cup finely chopped carrots
  4. Make ready 1/2 cup corn kernels
  5. Make ready 1 medium size orange pepper
  6. Take 1 large potato cut into cubes
  7. Get 1 large onion thinly sliced
  8. Take 1 large tomato roughly chopped
  9. Get 4 garlic cloves finely chopped
  10. Take 2 green chillies finely chopped
  11. Make ready 1/3 cup cashews
  12. Take 3-4 stalks coriander leaves chopped
  13. Prepare 1 tbsp cumin
  14. Make ready 1 cinnamon stick
  15. Make ready 1-2 bay leaves
  16. Make ready 1 tbsp turmeric powder
  17. Take 1 tbsp red chilli powder
  18. Prepare 1 tbsp garam masala
  19. Get 1 tbsp kosher salt
  20. Prepare 1 tbsp kasuri methi
  21. Take 2 tbsp ghee/ oil
Instructions to make Mix Veg Kadhai:
  1. In a large wok take 2 tbsp of ghee, once hot add cumin, cinnamon and bay leaf. Wait for cumin to crackle.
  2. Now add garlic, green chillies and onions. Saute till the onions become golden.
  3. Add tomatoes and let it cook till mushy. Add all the spices and mix well. Cook till the ghee separates.
  4. Add cashews, cook for another minute.
  5. Add all the vegetables and mix well. Cover for 3-5 minutes. Check if vegetables are half way cooked.
  6. Remove the lid, add 1 tbsp of kasuri methi and mix well. Cook for another 5-7 minutes on medium flame. Turn off the flame after it's cooked well.
  7. Garnish with coriander leaves and serve hot with rotis.

So that’s going to wrap it up for this special food mix veg kadhai recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!