Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, caramel mava cham cham. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
An easy recipe of Indian sweet cham cham. This dessert has firm texture from outside and stuffed with delicious cream. Chum chum mithai is made with fresh chenna and pressure cooked in thick sugar syrup.
Caramel mava cham cham is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Caramel mava cham cham is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have caramel mava cham cham using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Caramel mava cham cham:
- Make ready fresh milk
- Make ready maida
- Take tspn powdr sugar
- Make ready tspn corn flour
- Take elachi powdr
- Get tspn citric acid (tatri)
- Take orange colour
- Make ready ritha
- Get Syrup
- Take sugar
- Get water
- Take Caramel
- Get sugar
- Get tblspn water
- Take Mava
- Get Milk powdr
- Get tblspn ghee
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Steps to make Caramel mava cham cham:
- 1 liter Fresh milk lein tatra pack milk use nahi karna ab milk mein boil a jae tou flame off kar 1/2 half glass pani dal dein ab 1/2 cup normal pani mein 1 tsp tatri dal ke mix karen or garam milk mein dal dein or bilkul halk hath say mix karen or pani alag hone tak chor dein ab jab cottage chesse ready ho jae cottage chesse humay soft banai hai zada spoon chalein gy tou wo hard ho jae gi jab chesse alag ho jae or green pani alag ho jae tou us mein 1 and 1/2 jug pani dal dein
- Phir stainer mein malmal ka kapra rakh ke chesse ko chan lein achi tarah pani nikal lein ap es chesse ko kitchen countr per dal ke hath ke hathali say press karen ab 1 tsp corn flour 1 tspn maida or 1 drop orage colour 1 tspn sugar dal mix kar dubara hathali say press kar ke smooth dough ready kar lein or cham cham bana lein cham cham mein cracks nahi hone chahiye warna tout jaen gy
- Jo size ap banana chahein meine choti size banae hai ab 1 pan mein 2 cup sugar 4 cup pani dal ke syrup bana lein 1 cup pani mein 4,5 ritha dal ke boil hone rakh dein jab 3 tspn pani Reh jae tou flame off kar dein ab jo sugar syrup apne ready kiya hai us mein ye retha wala pani 3 tsp dal dein flame high he rakhni hai ab jesy he ritha daln gy jahag bane gi ab cham cham sary dal dein or pakne rakh dein halky hath say uper say chamach phar dein ab ye pakty rahein gy
- Ab dusri side caramel tayar kar lein 1/2 cup cheni mein 3 tblspn pani dal ke caramel bana lein ab 15 say 20 minute baad cham cham pak ke tayar ho jaen gy ye caramel sauce us sugar syrup or cham cham mein add kar de brown colour aane tak paka lein jab cham cham per piyara sa colour a jae tou flame off kar dein ab mava tayar kar lein 1 cup milk powdr mein 2 tblspn ghee dal ke 5 sencond tak microwave kar lein mava tayar hai
- Ab cham cham mein say 1 tspn sugar syrup es mava mein add karen or cham cham nikal ke es mein coat karty jaen mazedar caramel mava cham cham tayar hai tray mein set kar ke uper say sugar syrup dal dein or 2,3 ghanty baad enjoy karen
Mua các sản phẩm Máy chấm công Chính hãng, Giá cực tốt tại META.vn. Dịch vụ giao hàng và thu tiền tại nhà trên toàn quốc. Không chăm sóc răng miệng tăng nguy cơ sinh non. Việc thay đổi thói quen sinh hoạt và thể chất khi mang thai khiến thai phụ dễ sâu răng, viêm nha chu hơn Khi mang thai, tính chất nước bọt bị biến đổi khiến miệng luôn cảm thấy dính, tạo điều kiện cho vi khuẩn phát triển. Kampong Cham is a province (khaet) of Cambodia located on the central lowlands of the Mekong River.
So that is going to wrap this up for this special food caramel mava cham cham recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
