Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, ohagi-style brown rice balls with sesame kinako coating. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ohagi-style Brown Rice Balls with Sesame Kinako Coating is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Ohagi-style Brown Rice Balls with Sesame Kinako Coating is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook ohagi-style brown rice balls with sesame kinako coating using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ohagi-style Brown Rice Balls with Sesame Kinako Coating:
- Prepare 1 cooked rice: 1 rice bowl's worth Brown rice
- Prepare 1 tbsp Ground black sesame seeds
- Take 1 tbsp Kinako
- Take 1 tsp Raw beet sugar (or white sugar)
Instructions to make Ohagi-style Brown Rice Balls with Sesame Kinako Coating:
- Combine the sesame seeds, kinako, and sugar into a small bowl and mix.
- Divide the brown rice up into 4-6 parts. Wrap each piece with cling wrap and twist-tie into a ball.
- Add the balls to the Step 1 mixture of dry ingredients, and lightly shake the bowl to coat.
- Transfer to a serving plate and they're done. Top with plenty of the remaining sesame and kinako and enjoy.
So that is going to wrap it up for this special food ohagi-style brown rice balls with sesame kinako coating recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
