Kabocha and Egg Melting Cheese Croquettes
Kabocha and Egg Melting Cheese Croquettes

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, kabocha and egg melting cheese croquettes. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Kabocha and Egg Melting Cheese Croquettes is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Kabocha and Egg Melting Cheese Croquettes is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook kabocha and egg melting cheese croquettes using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kabocha and Egg Melting Cheese Croquettes:
  1. Prepare 1/4 Kabocha squash
  2. Prepare 1 Egg
  3. Make ready 1/4 to 1/8 Onion
  4. Prepare 3 tbsp Cheese
  5. Make ready 1 dash Salt and pepper
  6. Take 1 dash Grated garlic
  7. Make ready 1 tbsp Flour
  8. Make ready 1 Flour, beaten egg, panko
  9. Get 1 tbsp Parmesan cheese (if you like)
Instructions to make Kabocha and Egg Melting Cheese Croquettes:
  1. Boil or microwave the kabocha and mash it with the skin on. Chop the boiled egg. Mince the onion and fry it a quickly. Mix all the ingredients.
  2. Make round shapes with the dough and put the cheese in the middle. 1 or 2 teaspoons of cheese in each one should be OK.
  3. Coat them. Keep them in the fridge if you are not going to deep fry them right away. Deep fry on medium temperature.
  4. The cheese I recommend is blue cheese. The unique taste matches the kabocha. Camembert cheese or cream cheese will do as well.

So that is going to wrap it up for this exceptional food kabocha and egg melting cheese croquettes recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!