Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, haryanvi chutney pulao. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Haryanvi chutney pulao is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Haryanvi chutney pulao is something that I’ve loved my whole life.
Aloochutnypulao#haryanialoochutneypulao#dineshpriyankakitchen#pulao#vegpulav Looking for an easy-to-make yet flavourful one-pot meal idea?. Chutney Pulao- is a very delicious pulao made with minimum ingredients. Rice is a staple diet of This chutney pulao can be also be packed in lunch boxes.
To begin with this particular recipe, we must prepare a few components. You can have haryanvi chutney pulao using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Haryanvi chutney pulao:
- Take 1 cup basmati rice
- Prepare 100 grams coriander leaves
- Make ready 50 grams mint leaves
- Get 3-4 green chillies
- Make ready 1 small piece of ginger
- Prepare 3-4 garlic cloves
- Take 1 tsp anardana / pomegranate seeds
- Take 4-5 baby potatoes peeled
- Get 1 bay leaf
- Make ready 1-2 cloves
- Prepare 1 tsp cumin seeds
- Prepare 1 small cinnamon stick
- Take To taste Salt
- Make ready As required Oil for cooking
How to Make Green Chutney Pulao Recipe below pulao recipe, known for its spice and flavour. easy and simple non-rice-based pulao recipe is vermicelli pulao recipe, which can be served during fasting and vrat season. Pulao recipe is a one pot rice dish made with rice, spices, vegetables & herbs. Learn how to make Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy. Chutnies are important not only for snacks but they are an integral part of the main course too.
Instructions to make Haryanvi chutney pulao:
- First in grinder take coriander leaves,mint leaves,green chilli,ginger,garlic and anardana,process all ingredients well by using little water. Make fine paste like chutney.
- Now in a bowl take peeled baby potatoes,add this chutney into this and mix well.Keep this aside.
- Now in a cooker take 2 tbsp oil,then add cumin seeds,bay leaf,cloves, cinnamon.Then add chutney coated baby potatoes into this.Cook for 5-7 minutes.
- Now add washed rice and 2 cups of water. Then add salt as per taste. Cook it until 2 whistles comes out.
- Haryanvi chutney pulao is ready. Serve hot and enjoy.
Chutnies are generally spicy they can also be made sweet. Tawa Pulao is a spicy main course recipe. Watch the video to easily make this homemade recipe. Tawa Pulao is a popular and much loved Mumbai street food but what if we gave this a Schezwani. how to make Chutney Pulao With Paneer And Corn -Rice cooked with green chutney, cottage Rice cooked with green chutney, cottage cheese and corn is one of the easiest recipes that you can make. Paneer Pulao is an exotic rice dish, super easy to make and tastes delicious.
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