Shahi Banana Malpua
Shahi Banana Malpua

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, shahi banana malpua. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Shahi Banana Malpua is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Shahi Banana Malpua is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook shahi banana malpua using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Shahi Banana Malpua:
  1. Get 1 Banana
  2. Prepare 1/2 cup Rava (Sooji)
  3. Get 1/2 cup wheat flour
  4. Take 3/4 cup milk
  5. Get 1/2 tsp Cardamom powder
  6. Make ready 1/2 tsp fennel seeds
  7. Take pinch Saffron strands
  8. Prepare 3 tbsp condensed milk
  9. Take as needed Oil for frying
  10. Make ready For syrup
  11. Get 1/2 cup water
  12. Get 1/4 cup sugar
  13. Get 3-4 Cardamon
  14. Make ready 1 tbsp chopped Pistachios
  15. Make ready 1 tbsp chopped Almonds
  16. Make ready as needed Dried rose petals for garnishing
  17. Take 1 cup Ready made Rabdi or mawa
Steps to make Shahi Banana Malpua:
  1. Ingredients required for Malpua
  2. In a mixer jar make a fine paste of banana. In a bowl add this banana paste, wheat flour, raw, cardamon powder, fennel seeds, saffron strands and condensed milk.
  3. Now add milk gradually and mix well. The consistency should be bit thick and keep it aside for hour or two.
  4. Heat a pan for frying malpuas. Slide batter with a medium spoon into frying pan in middle. Let it sit in pan and fry it on low flame and flip it on another side too.
  5. For sugar syrup - Heat a pan add water let it come to a boil, add sugar and cardamons and cook on slow flame till it reaches 1 thread consistency.
  6. It's time to assemble shahi banana malpua.
  7. Dip the malpua in sugar syrup for 30 seconds so it absorbs the sweet syrup and place it on a plate. Now add rabdi or mawa(optional), Pistachios, Almonds and garnish it with dried rose petals.

So that is going to wrap this up for this special food shahi banana malpua recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!