Sweet Potato Croquettes with Cheese and Bacon
Sweet Potato Croquettes with Cheese and Bacon

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sweet potato croquettes with cheese and bacon. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sweet Potato Croquettes with Cheese and Bacon is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Sweet Potato Croquettes with Cheese and Bacon is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sweet potato croquettes with cheese and bacon using 12 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato Croquettes with Cheese and Bacon:
  1. Take 450 grams Japanese sweet potatoes (medium size)
  2. Take 3 slice Bacon
  3. Prepare 70 grams Processed cheese
  4. Take 50 grams Butter
  5. Prepare 1 Salt and pepper
  6. Make ready 1 Egg (for the croquette filling)
  7. Take 1 Egg (for the coating)
  8. Prepare 1 Bread (strong) flour (or cake flour if you don't have any)
  9. Make ready 50 grams Sliced almonds
  10. Get 1 Panko
  11. Make ready 1 Oil for deep frying
  12. Take 1 Tomato ketchup (to serve with the croquettes)
Instructions to make Sweet Potato Croquettes with Cheese and Bacon:
  1. Cut the sweet potatoes into 3 cm thick slices. Place into a bowl of water and drain, then steam in a steamer for 20 minutes.
  2. If a bamboo skewer goes through a piece easily they are ready. If you don't have a steamer, you can microwave the potatoes.
  3. Take the skin off the sweet potatoes while they're still hot. Put in a bowl with a little salt and pepper and 50 g of butter.
  4. Mash up the sweet potato while it's still hot with a potato masher. The butter will melt immediately too if the potato is still hot.
  5. Heat up a frying pan over medium heat without any oil. Cut the bacon up into 1 cm pieces and stir-fry quickly until lightly browned.
  6. Add the bacon and cheese, that's been diced into 1 cm pieces, to the mashed potato and mix well. It's better at this point if the potato has cooled down a bit so that the cheese won't melt.
  7. Add an egg to the bowl and mix well.
  8. Divide the mixture and form into balls.
  9. Coat the balls in bread flour (or cake flour), egg, sliced almonds or panko.
  10. Put some oil into a frying pan, heat to 180°C and shallow fry the croquettes. I prefer to shallow fry them and roll them around since it saves on oil.
  11. If you fry them in a little oil, they turn out like this. Make sure not to let them burn and roll them around as they cook.
  12. They should have a nice golden brown finish. Drain away the excess oil on paper towels.
  13. They're delicious with some ketchup. Give it a try!

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