Semolina stuffed Dosa
Semolina stuffed Dosa

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, semolina stuffed dosa. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Semolina stuffed Dosa is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Semolina stuffed Dosa is something that I’ve loved my whole life. They are fine and they look fantastic.

Some cooks add a little sugar to kickstart fermentation, or semolina flour to add crispness and decrease the likelihood of the dosa sticking to the skillet. My Auntie Karen likes to add blended onion and roasted fenugreek powder, while I sometimes add vegetables like shredded carrots, beets, or cut spinach to my fermented batter. The chefs stuffed the plain dosa with potato and spices and produced the first masala dosa.. (made from semolina and rice flour) and the neer dosa (made with a watery rice-only batter).

To begin with this recipe, we must prepare a few ingredients. You can cook semolina stuffed dosa using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Semolina stuffed Dosa:
  1. Get semolina
  2. Get rice flour
  3. Take refined flour
  4. Prepare curd
  5. Make ready water
  6. Prepare salt
  7. Get pouch eno
  8. Make ready stuffing:
  9. Make ready boiled potatoes
  10. Get onions chopped
  11. Take salt
  12. Take red chilli powder
  13. Prepare turmeric powder
  14. Make ready oil

Semolina made from durum wheat is yellow. Stuffed with potato masala, paneer and spices. Crispy dosa with cabbage, carrots, green pepper, onion, green chilli and potato masala. Thin crepe from cream of semolina and rice batter with coriander and chilli.

Instructions to make Semolina stuffed Dosa:
  1. Take a jar add semolina, refined flour, rice flour and grind it and make the flour.
  2. Take a big bowl add flour, salt, curd and mix it.
  3. Add water and mix it.
  4. And rest it for 20 minutes.
  5. After that take a pan add oil.
  6. Add onion, salt, red chilli powder, turmeric powder and cook it.
  7. Add boiled potato and mix it and stuffing is ready.
  8. After 20 minutes add eno into the batter and mix it.
  9. Now heat the tawa and apply ghee.
  10. Spread the batter and roast it.
  11. Add stuffing and cover it.
  12. Serve it with sambhar.

Crispy and Savoury Crepe made from Rice and Semolina stuffed with onions. Crispy and Savoury Crepe made from Rice and Semolina stuffed with onions and stuffed with Potato Stir Fry. Indian Pancake filled with Diced Onions. Semolina crepe stuffed with spiced potatoes. Flavored with onion, green chillies, coriander, cumin seeds, grated coconut, and ghee (clarified butter).

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