Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, peppered steak and rice. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Peppered Steak and Rice is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Peppered Steak and Rice is something which I’ve loved my whole life.
Hi guys! ♡ Today I'm showing you how to make pepper steak. This simple & delicious recipe is perfect for a quick dinner at home. Blend cornstarch, water and soy sauce.
To begin with this particular recipe, we must first prepare a few ingredients. You can have peppered steak and rice using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Peppered Steak and Rice:
- Make ready 2 packages Skirt Steak
- Get 1 1/2 cup White Rice
- Prepare 2 Bell Peppers
- Make ready 1 cup Brown Gravy
- Take ground black pepper
- Prepare Seasoning Salt
- Get 2 tsp Butter
Add rice and pilaf packet to water. Bell pepper adds a spicy flavor to this hearty beef steak. MORE+ LESS This filling and savory steak and rice has the all of the hands-off ease of a slow cooker recipe, but with tons of flavor and texture. The meat and peppers slowly simmer and caramelize with beef stock, soy sauce, and tomato paste in your slow cooker, creating a deep and rich sauce.
Instructions to make Peppered Steak and Rice:
- I used regular long grain white rice, so I started that first. (If you're using minute rice you can make it last.) But combine rice, butter, and salt in a pot and bring to a boil. Then remove from heat. (Hopefully you know how to make rice by now)
- Put 1 teaspoon of butter in a skillet and watch it melt
- Pop the skirt steak in the skillet. One at a time unless you have a big enough skillet to cook both. Season the steak with ground black pepper.
- Cut the Bell Peppers into strips. I used 3 peppers of different colors for aesthetic reasons. Don't get distracted and forget about your steak lol.
- Whether you got pre-made canned brown gravy or powdered gravy. Get it bubbling and toss the peppers in it and let it simmer to soften the peppers up.
- When the steak is all browned. Remove it from the skillet and cut it into strips. Whatever size you prefer.
- Toss the steak strips into the the simmering gravy and let it continue to simmer. This will cook the gravy flavor into the meat.
- By the time the peppers are soft, the rice should be done.
- Put a scoop of the rice into a bowl, or on a plate. Top it with the gravy/steak/pepper mix and serve. Be careful, the gravy will be really really hot.
- Enjoy!
Pepper Steak And Rice recipe: This is my favorite steak and rice recipe. This slow cooker pepper steak recipe is very easy to make yet simply packed with flavor. Our entire family loves this Chinese pepper steak recipe Serve over a bed of rice along side a salad and dinner is done. In fact, we make our rice in the Instant pot, so this dinner was crazy easy using my two. Learn how to prepare this easy Easy Pepper Steak with Rice recipe like a pro.
So that’s going to wrap this up with this exceptional food peppered steak and rice recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
