Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, carrot jam. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
To store Carrot Jam for longer, or to give it as an edible Christmas gift, you will need to pour it into sterilised jars, cover with a small disc of baking paper or wax paper and add the sterilised lids. Stay in the know with a daily dose of the best seasonal recipes! If refrigerating or freezing, cool to room temperature first.
Carrot Jam is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Carrot Jam is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have carrot jam using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Jam:
- Prepare 250 g carrot grated
- Prepare 400 ml water
- Get 150 g black date
- Prepare 1 tsp cardamom powder
- Take 1 tsp pista
- Take 1 tsp cashew
I macerate the carrots overnight in the fridge, which helps shorten the cooking time, though you don't have to. Save the greens for Carrot Top Pesto. By Eugenia Bone / Photography By Ben Fink It really does taste like carrot cake in jam form.
Instructions to make Carrot Jam:
- Take the grated carrot in a pan
- Heat it at medium flame and add water
- After water heated add dates which are mashed and cardamom powder
- Now mix it well after mixing it switch off the gas
- Now let it cool down
- After it is cooled down take it in a jar
- Now garnish it with pista and cashew
I included the optional coconut and golden raisins. I bought the ingredients and didn't get around to making the jam as planned, so when I decided to make it, I realized I did not have fresh pears. So here you go, this is how you can make delicious home-cooked carrot jam. Wash the carrots very well, and then peel them carefully. Carrot jam is our new favourite toast topping.
So that’s going to wrap this up for this special food carrot jam recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
