#ACF #favouriterecepie #post_2 #dishname_vegetable_pulao
#ACF #favouriterecepie #post_2 #dishname_vegetable_pulao

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, #acf #favouriterecepie #post_2 #dishname_vegetable_pulao. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

#ACF #favouriterecepie #post_2 #dishname_vegetable_pulao is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. #ACF #favouriterecepie #post_2 #dishname_vegetable_pulao is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook #acf #favouriterecepie #post_2 #dishname_vegetable_pulao using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make #ACF

#favouriterecepie #post_2 #dishname_vegetable_pulao:

  1. Prepare 1 cup basmati rice
  2. Prepare 1 medium onion
  3. Take 1 medium tomato
  4. Make ready 1/4 cup green peas
  5. Take 3 tbs French beans
  6. Prepare 1/4 cup carrot
  7. Take 1 small bay leaf
  8. Prepare 1 inch piece of cinnamon
  9. Prepare 2 cloves
  10. Make ready 1/4 tbs garam masala powder
  11. Get 1/2 red chilli powder
  12. Take 2 tbs ghee
  13. Get to taste Salt
  14. Make ready Water as per requirement
Steps to make #ACF

#favouriterecepie #post_2 #dishname_vegetable_pulao:

  1. Wash rice and soak in a water for 15 min. Drain and keep aside until needed.
  2. Heat ghee in a pressure cooker on low flame. Add bay leaf, cinnamon, cloves n saute. Add onion and saute until it turns light brown.
  3. Add chopped tomato, green peas, fresh beans n carrot.stir fry them 2 min.
  4. Add soaked rice, garam masala powder, turmeric powder, red chilli powder and salt. Stir fry them approx 2 min.
  5. Add water. Close the lid and cook over medium flame for 2 whistles. Turn off flame.
  6. Serving idea… Indian veg pulao is traditionally served with… Cucumber raita papad or pickle. We can serve with salted curd also.

So that’s going to wrap it up for this special food #acf #favouriterecepie #post_2 #dishname_vegetable_pulao recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!