Rava Chilla
Rava Chilla

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rava chilla. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Rava Chilla is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Rava Chilla is something that I have loved my whole life.

Rava chilla can be served with any green chutney, tomato chutney or tomato ketchup. You can also serve with coconut chutney. Chilla is one of the most handy breakfasts one can think of!

To get started with this recipe, we must prepare a few ingredients. You can cook rava chilla using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rava Chilla:
  1. Make ready For the Chilla Batter
  2. Make ready 1 Cup Semolina (Sooji)
  3. Take 1 Cup Water
  4. Take 1/2 Juice Lemon
  5. Take 1/4 tsp Baking Soda (I used the blue packet of eno)
  6. Prepare 1/4 tsp Turmeric
  7. Prepare 1/2 tsp Chilli Powder
  8. Prepare Salt as per taste
  9. Make ready 2 tsp Finely chopped coriander
  10. Get For Chilla fillers
  11. Make ready 1/2 Onion finely Chopped
  12. Take 1 Small beat root finely chopped (you can grate this as well)
  13. Prepare 1 small tomato, deseeded and finely chopped
  14. Take 1 capsicum finely chopped
  15. Prepare 1/4 tsp chat masala

This recipe is somewhat similar to Rava Dosa, which is one of the speciality of South India. The recipe can be made very quickly. Similar to Rava dosa, it does not require any fermentation at all. Chilla is one of the most handy breakfasts one can think of!

Steps to make Rava Chilla:
    1. Mix Semolina and water in a bowl and leave this for 30 minutes to 1 hour. Basically I prepared this batter a night before just to save time in the morning.
  2. After proofing, add lemon juice, salt and other spice to this and set aside while you cut and prepare the vegetables for fillers. I added a pinch of chat masala to the vegetables as we love tangy taste it gives.
  3. Just before making the chillas, add eno to the batter. In a hot pan greased with oil, pour a ladle full of batter and spread it a little.
  4. Spread the filler vegetables evenly on the batter on the pan and let this cook for a while. I covered the pan for a faster cooking.
  5. After two to three minutes flip the chilla and cook for another 2-3 minutes.
  6. Chillas are ready to be served. Serve this with any chutney of your choice. In my case it was a simple coconut chutney, which I prepared by blending desiccated coconut, few curry leaves, one green chilli, a pinch of salt, little amount of sugar. At last add some water to the chutney to acquire the desired consistency.

There is a lot of variety to choose from, it is quick and easy to prepare, and usually does not require complex procedures. Use more curd to enhance the flavor of instant chilla recipe. Serve suji ka cheela hot or pack to your lunch box. Sooji Cheela or Suji Chilla is a easy pancake or dosa recipe made using sooji. It taste so delicious as it is, or with any chutney of your choice.

So that is going to wrap this up for this special food rava chilla recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!