Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, palak poha cutlet. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Palak poha cutlet is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Palak poha cutlet is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook palak poha cutlet using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Palak poha cutlet:
- Take 2 boiled potato
- Get 1/2 cup chopped spinach
- Make ready 1 chopped green chilli
- Take 1 tsp grated ginger
- Prepare To taste SALT
- Take 1/2 tsp red chilli powder
- Take 3/4 cup poha
- Take 1 chopped onion
- Take 1/4 tsp turmeric powder
- Prepare 1/4 tsp amchur powder
- Make ready 1/4 tsp garam masala
- Take 2 tbs chopped coriander
- Get as needed oil for frying
Steps to make Palak poha cutlet:
- First wash poha and SOKED for about 10 Minute.
- In a large bowl add GRATED POTATO, soaked poha and rest of INGREDIENTS.
- Mix it well and make a DOUGH.
- Now make cutlets.
- Heat OIL in a kadai. When OIL heated reduce the flame till medium.
- Fry CUTLET on medium flame.
- Serve CUTLET with CORIANDER and CURD chutney.
So that is going to wrap it up for this exceptional food palak poha cutlet recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
