Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, foxtail millet dosa. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
The Foxtail Millet Podi Dosa Recipe is a wholesome dosa that is made using millets, rice and dal. The addition of foxtail millet makes the dosa extra nutritious and the taste is just as delicious as a regular dosa. Obviously none will notice the addition of millets here, trust me when I served this podi dosa for our weekend brunch everyone enjoyed thoroughly having these crispy dosas.
Foxtail millet dosa is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Foxtail millet dosa is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook foxtail millet dosa using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Foxtail millet dosa:
- Take foxtail millet
- Prepare urad dhuli daal
- Get poha
- Get methi daana
- Take salt
- Get oil
Unlike traditional dosa recipes, this recipe contains No Rice. This dosa is made similar to any other dosa batter - ingredients soaked, ground and fermented overnight. Millet Recipes with step by step pictures and video. Millet recipes are getting very much popular these days.
Steps to make Foxtail millet dosa:
- Wash and soak millet overnite
- Wash and soak urad dal and methidana overnite
- Soak poha for 1/2 an hr
- Grind all three separately with cold water
- Mix all three and salt and leave covered to ferment in a big vessel (batter raises so there should be space for that) for at least 8 hrs
- Heat up dosa tawa, grease with oil sprinkle drops of water and cook healthy dosas on medium flame
- Serve with sambhar or chutney or make masala dosa and enjoy
It is a healthy alternate to the regular rice. It has more nutrients and definitely we can cook instead rice. foxtail millet dosa navane dosa recipe with step by step photos: Fox tail millet , yet another unique grain cultivated on the lands of south india, In South India, it has been a staple diet among people for a long time from the sangam period. It is popularly quoted in the old Tamil texts and is commonly associated with Lord Muruga and his consort Valli. Foxtail millet dosa has become so very common breakfast at my home now that I don't even notice any taste difference.
So that’s going to wrap it up for this exceptional food foxtail millet dosa recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
