Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, corn palak poha cutlets. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Corn palak poha cutlets is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Corn palak poha cutlets is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook corn palak poha cutlets using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Corn palak poha cutlets:
- Get 100 g poha
- Take 50 g corn
- Make ready 100 g palak rince kia or half boil
- Take 2 potatoes mashesd
- Make ready 1/2 tablespoon chat masala.
- Take to taste Salt
- Prepare pinch hing.
- Get to taste Red chilli powder
- Make ready as needed some green chilli
- Get a pinch Haldi
- Take as needed oil for fry
- Get as needed Dhaniya patta barik cut kiya
- Take 1 cup Suji rosted
Steps to make Corn palak poha cutlets:
- Add all ingredient except suji mix it well then shape
- Shape it jasa man ho fir suji me lapet kar fry karein tyar hai corn palak ke crispe cutlates
So that’s going to wrap it up with this special food corn palak poha cutlets recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
