Caramel and Cheese Kunafeh
Caramel and Cheese Kunafeh

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, caramel and cheese kunafeh. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Caramel and Cheese Kunafeh is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Caramel and Cheese Kunafeh is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook caramel and cheese kunafeh using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Caramel and Cheese Kunafeh:
  1. Take Pani (Water)
  2. Make ready Cheeni (Sugar)
  3. Take Lemon juice
  4. Make ready Makkhan (Butter) unsalted
  5. Take Sawaiyan (Vermicelli) 2 packets
  6. Make ready Zarda ka rang (Yellow food colour)
  7. Make ready Ricotta cheese or Khoya
  8. Prepare Mozzarella cheese grated or as required
  9. Prepare Pista (Pistachio) powdered or thinly chopped
  10. Take caramel syrup
  11. Get Pistachios, Almonds and cashews (crushed) for layer in between
Instructions to make Caramel and Cheese Kunafeh:
  1. For Sugar syrup: - - In saucepan,add sugar,water and cook until sugar is dissolved.
  2. Add lemon juice, mix well and cook until thickens & set aside.
  3. In bowl,add vermicelli and crush well. - - Add butter and mix properly.
  4. Taka out half quantity of butter coated vermicelli in a separate bowl and reserve for later use.
  5. Add yellow food colour, mix well & set aside.
  6. In baking pan,add colored coated vermicelli and spread evenly.
  7. Add ricotta cheese or khoya and crumbled it with the help of the hands and spread evenly.
  8. Add mozzarella cheese and spread it, and crushed Almonds and pistachios and caramel sauce 1tsp, lose the edges and again add a layer of reserved butter coated vermicelli.
  9. Bake in preheated oven at 180 C for 20-25 minutes
  10. After baking, pour generously warm sugar syrup and garnish with pistachios and caramel toffee.

So that is going to wrap this up for this special food caramel and cheese kunafeh recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!