Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, indian summer(tomato,cucumber & pomegranate chaat). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Indian Summer(Tomato,cucumber & pomegranate chaat) is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Indian Summer(Tomato,cucumber & pomegranate chaat) is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook indian summer(tomato,cucumber & pomegranate chaat) using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Indian Summer(Tomato,cucumber & pomegranate chaat):
- Make ready 1 cup green moong sprouts
- Make ready 1 tomato chopped
- Get 1 tbsp chopped cucumber
- Get 1 tbsp pomegranate
- Make ready 1 tbsp chopped onion
- Prepare 1 tbsp chopped coriander
- Prepare 1 tsp roasted cumin powder
- Make ready 1/2 tsp red chilli powder
- Prepare 1 tsp chaat masala
- Prepare 2 tbsp curd
- Make ready 1 green chilli chopped
- Take 2 tbsp tamarind chutney
- Prepare 2 tsp lemon juice
- Make ready 1/2 tsp black salt
- Get 1 tbsp fine sev
Instructions to make Indian Summer(Tomato,cucumber & pomegranate chaat):
- Soak green moong overnight.Next day drain water and cover the moong with a wet muslin and leave it for a day to sprout. Chop the cucumber into small pieces.Deseed and chop tomato.Chop the coriander.Mix tomato,cucumber,pomegranate,onion in sprouts with all other ingredients except curd,tamarind chutney and sev in a bowl.Add lemon juice.
- To make tamarind chutney:Soak tamarind in 1/2 cup water and squeeze out the pulp or use tamarind paste.Add 1 tbsp sugar or gur and dilute it. Soak 2 dates and make a paste of it.Add a pinch of ginger paste to the tamarind pulp and strain through a strainer. Mix roasted jeera powder and pinch of red chilli powder.Store bought tamarind chutney may also be used.
- Take 2 serving bowls and put a layer of curd.Then pour the mixed chaat.Sprinkle tamarind chutney,chaat masala,little curd and roasted jeera powder.Garnish it with chopped coriander and sev.Serve immediately.
So that’s going to wrap it up for this exceptional food indian summer(tomato,cucumber & pomegranate chaat) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
