Simple Bento Kabocha and Cheese Croquettes
Simple Bento Kabocha and Cheese Croquettes

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, simple bento kabocha and cheese croquettes. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Simple Bento Kabocha and Cheese Croquettes is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Simple Bento Kabocha and Cheese Croquettes is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have simple bento kabocha and cheese croquettes using 4 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Simple Bento Kabocha and Cheese Croquettes:
  1. Take 1/8 Kabocha squash
  2. Prepare 1 slice Processed cheese (sliced)
  3. Prepare 1 Panko
  4. Prepare 1 Oil
Steps to make Simple Bento Kabocha and Cheese Croquettes:
  1. Microwave the kabocha for 4-5 minutes with the skins still attached. Remove the skins if you like.
  2. Cut the cheese into 1 cm squares. Smash up the kabocha once it has softened, and form into circular shapes, about 2 cm in diameter.
  3. Add the cheese to the kabocha, and cover with panko while it is still warm. You can do up to this step the day before.
  4. Add about 1 cm of oil to the bottom of a frying pan, and fry the croquettes. Once they have changed color, they're done.
  5. If using an oven, it takes about 7 minutes to cook.
  6. Shown above is toasted croquettes.
  7. If you are baking them in the oven, then the panko will look just like toast.
  8. When you coat in Step 7, they turn out brown instead of white.

So that is going to wrap this up with this special food simple bento kabocha and cheese croquettes recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!